ever since my work relocated to martin place, i've been getting my morning coffee's over at mecca espresso - regarded by many as the best coffee shop in sydney (or one of the best).
one morning, i rock on over for my usual 10-10.30am coffee break and i bump into fellow coffee-nerd roly. so we give each other a nod and he's like 'yeh trust to see you here' and i'm thinking the same thing. so we're waiting for our coffee orders and having a quick chat about coffee and a few other things (ok i'm lying - it was all about coffee) and then roly asks me a rather serious question 'so what do you drink?'. i tell him my usual boring latte + 1, so he suggests the following to me...
a long black with a dash of hot milk + 1 sugar. i'm not much of a long black drinker but being my adventurous self (yes i know very life-on-the-edge stuff) and open to suggestions, i decide i'll try and make one at home on the coming weekend to see how it goes. weekend comes around and i warm up my imat napolitana...
and BAM! where my boring latte usually tastes warm, smooth and calming... this drink was a slap in the face! it had the raw taste of a long black but the smooth finish of a latte. now i know that roly's suggestion was 'a long black with a DASH of hot milk', i had already decided 1/4 hot milk would be more to my liking than just a dash (since i'm a latte drinker).1 teaspoon of sugar...1 espresso shot (looking good)...add some hot water to about 3/4 cup... (yes i now know to pull the shot over the hot water so to not burn the espresso)heat some milk up and top up coffee...
so anyway the following monday, i order the BDHM+1 (i think thats what she wrote?) and burn my tongue trying to drink it. didn't like it much - thought it was too 'long blacky' for my taste.
i have since tried a few other combinations and my fave sits somewhere along 1/2 long black + 1/2 milk. this morning i spotted some condensed milk on the kitchen bench and replaced my sugar with this... turned out to be fantastic coffee! thanks roly - looks like i've found a replacement for my latte at home... at least for mornings where i want a bit more bite in my drink.
so there you have it, if you're feeling a little adventurous one morning - try a half long black + half hot milk + 1 sugar (or condensed milk if found lying around). perhaps theres already a name for this that i don't know of? let me know your thoughts.
(can you see the face in there? is my coffee trying to tell me something?)